Dear Lord, Help me with Gluttony. No Joke. Our friend, Bryan Caswell, one of Food and Wine’s top chefs in the country, is opening a new restaurant. We’ve been dying the try Stella Sola and we made it in tonight for the last night of mock service. Bryan wanted us to try a little of everything. We had four different entrees, two appetizers and a taste of all the desserts. I am so embarrassed to admit that Lance and I ate almost all of the entrees, one full appetizer and tasted each of the desserts before calling it a night. Our time at the restaurant took less than an hour. In fact, we spent more time in traffic than in the restaurant. We got home and I could barely say anything to the kids before resting. The babysitter probably thought I was crazy showing her my big belly. The food was great and I’m really excited about this new restaurant. For now, it’s bed time. Double workouts for me tomorrow.